Spanish Flan XXL

Popular traditional dessert in a bigger variation! Flan, Leche Flan or Crema Volteada

Flan is an easy, delicious dessert made with only a few ingredients. A family favorite and staple at our house!


Spanish Flan XXL


Ingredients

1 cup (100g) sugar

1/4 cup (60 ml) water

10 large eggs

1 tsp vanilla

2 cans (24 oz) evaporated milk

2 cans (28 oz) sweetened condensed milk









INSTRUCTIONS

Step 1:

Start off with making the caramel. Add water and sugar to a pan and heat it up without stirring it until the sugar dissolved. Cook it for about 3 minutes at medium heat or until the sugar is golden brown. Pour it in the baking pan while it is still hot and set aside.

Step 2:

In a big mixing bowl mix eggs and sweetened condensed milk until combined. Add evaporated milk and vanilla. Fill the mixture in the baking pan. Place the pan in a bigger pan, filled with hot water and bake at 350 °C for about 35 minutes.

Step 3:

Let it come to room temperature. When it is cold to touch, flip the baking pan on to a plate. Place it in the fridge for at least 2 hours.


Enjoy it cold!



 

FREE EMAIL BONUS

5 Tips for the perfect

FROSTING

CONNECT WITH ME

SUBSCRIBE VIA EMAIL

© 2020 by Luisa Montoya-Tzschoppe